Preparation info

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About


  • 6 ounces butter at room temperature
  • ¼ pound Gold Medal flour


Cream butter in bowl and add flour. Mix until it becomes like icing, then refrigerate for 30 minutes. Using these 2 doughs, follow the instructions for making Egg Custard Tarts.