Herb Grilled Sourdough Boule

Preparation info
    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


Sourdough is one of the most complex doughs to make, especially because of the pre-ferment it uses. The white sour starter takes 5 days to get going, but once it is made all you have to do is feed it every day.

This bread will not be baked in an oven; it will be placed directly on a grill when it is fully proofed. The herbs are “glued” to its surface and bake into the crust while it is