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Francisco Migoya

Macaron Morsels

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Preparation info
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Make a one-quarter batch of macarons using the recipe and procedure. Once the macarons have cooled, chop them into small morsels using a knife. Reserve in an airtight container at room temperature. Discard after 6 days.

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