Floddies

• 1 large potato
• 1 tablespoon grated cheese
• 1 egg

Peel the potato and grate the raw flesh. Mix this with the cheese and egg. Add enough flour to make a soft dropping consistency like a thick pancake mixture. Season to taste with salt and pepper and a pinch of mustard powder. Add some chopped fresh herbs such as chives, thyme, sage or parsley. Fry in spoonfuls in hot fat, and serve very hot.