Herrings Fried or Grilled in Oatmeal

Name: Herrings Fried or Grilled in Oatmeal
Ingredients: Fat for frying; ½ teaspoon salt; 2 tablespoons oatmeal; 4 herrings

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4 herrings
2 tablespoons oatmeal
½ teaspoon salt

Pescatarian
Breakfast
Gluten-free

Method

Scale and clean the herrings and wash and dry them well. Mix the oatmeal and salt and use this to coat the herrings. Fry in hot fat for five minutes each side. Grilled herrings can be coated likewise before cooking.