Herrings Fried or Grilled in Oatmeal

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 4 herrings
  • 2 tablespoons oatmeal
  • ½ teaspoon salt
  • Fat for frying


    Scale and clean the herrings and wash and dry them well. Mix the oatmeal and salt and use this to coat the herrings. Fry in hot fat for five minutes each side. Grilled herrings can be coated likewise before cooking.