Bloaters Grilled with Mustard

• 4 bloaters
• 1 oz butter, melted
• 2 teaspoons made mus

Clean and trim the bloaters and make three slashes along one side of each fish with a sharp knife. Brush with melted butter and grill the bloaters on both sides very lightly. Fill the slashes with mustard and sprinkle the breadcrumbs on bloaters. Pour on any remaining butter and brown the bloaters under a hot grill.