Creamed Eggs

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 4 eggs
  • ΒΌ pint cream
  • Salt and pepper
  • Buttered toast

    Method

    Break the eggs into a thick pan and stir with the cream, salt and pepper. Stir over a low heat until thick. Serve on buttered toast.