Rumbled Eggs

Name: Rumbled Eggs
Ingredients: Toast or cooked bacon or kidneys; Toast or cooked bacon or kidneys; 6 oz butter; 1 tablespoon water; 4 eggs and 2 egg yolks; 4 eggs and 2 egg yolks; Salt and pepper; Salt and pepper

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4 eggs and 2 egg yolks
6 oz butter

Breakfast

Method

Put the eggs, egg yolks, butter and water into a thick saucepan. Season with salt and pepper. Stir over a low heat until thick. Serve on toast, or with bacon or kidneys.