Cumberland Sausages

• 1½ lb lean and fat pork
• 6 oz bread
• Salt and

Mince the pork twice. Soak the bread in cold water until very wet, and mix this with the pork. Add the salt and pepper and the marjoram. Put into skins, or form into sausage shapes for frying. The water in these sausages will form a good gravy when the sausages are fried.