Glamorgan Sausages

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 5 oz. soft breadcrumbs
  • 3 oz. grated cheese
  • Pinch of mixed herbs
  • A little chopped onion
  • Salt and dry mustard
  • 1 egg, separated
  • Lard for frying


    Combine the dry ingredients, season, bind with egg yolk and form into sausage shapes. Roll in flour, dip in egg white and crumbs, and fry in lard.