Mary Norwak

Suffolk Sausages

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 6 lb pork sausage meat
  • 2 oz salt
  • Pinch of

Method

Mix thoroughly and put into skins. Boil these sausages before frying them.