Grilled Kidneys

Name: Grilled Kidneys
Ingredients: Salt and pepper; 8 lamb’s kidneys; Butter, melted; Salt and pepper; Parsley, chopped

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8 lamb’s kidneys
Salt and pepper
Butter, melted
Parsley, chopped

Breakfast

Method

Skin the kidneys and split them in half without quite detaching them. Fasten them flat on skewers and season lightly with salt and pepper. Brush over with melted butter and grill on both sides for five minutes. Place on buttered toast and pour over a little melted butter and chopped parsley.