Tossed Kidneys

Name: Tossed Kidneys
Ingredients: Salt and pepper; Butter; 1 teaspoon flour; Salt and pepper; 8 lamb’s kidneys; Juice of one lemon; ½ pint stock; Fried bread; 1 teaspoon chopped parsley

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8 lamb’s kidneys
Butter
Salt and pepper
1 teaspoon flo

Breakfast

Method

Skin the kidneys and slice them. Heat a little butter in a pan and fry the kidney slices for one minute. Season, and stir in the flour. Add the stock, lemon juice and parsley; heat, but do not boil. Serve with fried bread.