Oatmeal Breakfast Cakes

• 4 oz oatmeal
• ½pint milk
• 2 tablespoons

Soak the oatmeal in the milk. Add the flour, suet, salt and pepper, and mix well together. Shape into small round flat cakes on a floured board. Fry on both sides in hot bacon fat and drain well. Serve very hot like scones.