Potato Griddle Cakes

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1½ lb potatoes
  • 5 oz. plain flour
  • 1 egg
  • 1 pint milk
  • 1 level teaspoon sugar
  • 1 level teaspoon salt
  • Dash of pepper


    Peel and grate the potatoes into a bowl. Mix in the flour, egg, milk and seasonings and leave the batter to stand for two hours or overnight. Grease a griddle or frying pan, and put on mixture in dessertspoonfuls. Cook until deep golden in colour on both sides. Serve hot with curls of crisp bacon, or spread with cranberry sauce or marmalade.