Cottage Cheese Griddle Cakes

• 1 tablespoon melted butter
• 4 oz. cottage cheese
• 2

Add butter to cottage cheese and gradually whisk in eggs. Stir in flour and milk and mix to a smooth thick batter. Drop spoonfuls on to a hot greased griddle or frying-pan and turn several times. Serve freshly cooked with crisp hot bacon, honey, jam or jelly. These scones are very light and digestible, and particularly good for anyone who does not want much starch in his diet.