Cottage Cheese Griddle Cakes

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1 tablespoon melted butter
  • 4 oz. cottage cheese
  • 2 eggs
  • 2 oz. self-raising flour
  • 1 tablespoon milk


    Add butter to cottage cheese and gradually whisk in eggs. Stir in flour and milk and mix to a smooth thick batter. Drop spoonfuls on to a hot greased griddle or frying-pan and turn several times. Serve freshly cooked with crisp hot bacon, honey, jam or jelly. These scones are very light and digestible, and particularly good for anyone who does not want much starch in his diet.