Pea Soup

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 1 lb. dried green peas
  • 2 medium-sized onions
  • 2 carrots
  • 1 small turnip
  • 4 oz swede
  • 1 ham-bone
  • Salt and pepper
  • 4 pints water

    Method

    Soak the peas overnight. Put soaked peas and prepared vegetables into a large saucepan, add the ham bone, salt and pepper, and water. Bring to the boil, cover the pan and simmer until the peas are soft. Sieve the vegetables. Return the pulp to the liquid and reheat.