Cock-a-Leekie

• 1 Boiling chicken
• 2 lb veal knuckle
• Salt
• 1

Put the chicken in a deep pan with the veal knuckle and cover with water, adding a pinch of salt. Bring to the boil, remove scum, then add the carrot, turnip and the onion which has been peeled and stuck with the cloves. Continue simmering till the chicken is tender, and remove the bird. Clean the leeks, removing outer leaves, and cut into short lengths. Strain the broth and add the leeks and t