Chicken Casserole

• 4 lb chicken
• Seasoned flour
• 4 oz bacon

Cut the chicken into large pieces, and coat lightly with seasoned flour. Cut the bacon into small pieces and put them into a thick frying pan. Heat them until the fat runs out, and then remove the bacon. Fry the chicken pieces in this fat until golden. In a casserole, put a layer of sliced potatoes and the bacon pieces. Place on top a layer of onion slices and then chicken, potato, onion, and s