Boiled Hand or Shoulder of Pork and Pease Pudding

• 3 lb shoulder (or hand) pork
• 3 sage leaves
• 6 peppercorns

Prepare the vegetables and tie the sage and peppercorns in a muslin bag. Put the pork in a large pan, cover with warm water and bring to the boil. Skim, boil for fifteen minutes, then add the quartered carrots, sliced onion, turnip, chopped celery, peppercorns and sage. Boil steadily for one and a half hours with the pease pudding.

To make the pudding: tie the peas in a pudding cloth wi