Wiltshire Market Day Dinner

Name: Wiltshire Market Day Dinner
Cuisine: Northern Europe
Ingredients: 1 lb potatoes; Salt and pepper; Salt and pepper; 6 pork chops; 1 teaspoon sage; 1 apple; 1 lb onions; 2 pigs kidneys

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

6 pork chops
2 pigs kidneys
1 lb onions
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Europe
United Kingdom
Dinner
Main course
Gluten-free

Method

Put the chops into a casserole. Cover with sliced kidneys and onions. Peel, core and slice the apple and put this on top. Sprinkle on the sage and season well with salt and pepper. Peel and slice the potatoes and cover the top of the dish with them. Pour on quarter of a pint water. Cover and cook at 325°F, 170°C, gas mark 3 for three hours.