Wiltshire Market Day Dinner

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 6 pork chops
  • 2 pigs kidneys
  • 1 lb onions
  • 1 apple
  • 1 teaspoon sage
  • Salt and pepper
  • 1 lb potatoes

    Method

    Put the chops into a casserole. Cover with sliced kidneys and onions. Peel, core and slice the apple and put this on top. Sprinkle on the sage and season well with salt and pepper. Peel and slice the potatoes and cover the top of the dish with them. Pour on quarter of a pint water. Cover and cook at 325°F, 170°C, gas mark 3 for three hours.