Scotch Collops

Name: Scotch Collops
Cuisine: Northern Europe
Ingredients: 8 fl oz water; Mashed potato; Poached eggs (if liked); 1 oz butter or Dripping; Salt and pepper; Salt and pepper; 1 tablespoon oatmeal; 1 lb. fresh minced beef; 1 large onion; 1 oz butter or Dripping

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1 lb. fresh minced beef
1 large onion
1 oz butt

Europe
United Kingdom
Main course
Gluten-free

Method

Form the beef into patties if desired. Brown the beef and finely-chopped onion in the fat. Season with salt and pepper, and add the oatmeal and water. Cover with a lid and simmer for thirty minutes. Put into a serving dish and surround with mashed potato. Poached eggs may be served on top.