Stoved Chicken

• 3 lb chicken joints
• 2 large onions
• 2½ lb potato

Wipe the chicken joints. Cut the onions in slices, and the potatoes in medium-thick slices. Brown the chicken pieces in half the butter. In a casserole, put a thick layer of potatoes, then onions and chicken pieces. Season well with salt and pepper and add small pieces of butter. Put on another layer of potatoes, then onions, chicken and finally potatoes.

Season again and pour on the st