Braised Pork with Apple Rings

• 1 loin of pork
• 1 lb breadcrumbs
• 2 oz. chopped s

Combine the breadcrumbs with the suet, herbs and chopped cooking apple, and add salt and pepper to taste. Add the egg and lemon juice and mix well, adding a little milk if necessary. Slice the pork down to the bone and place stuffing between the cuts. Use long skewers to keep the joint together. Heat two tablespoons oil in casserole, and toss pork in this until golden. Pour cider over, cover an