Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • lb pig’s liver
  • 6 oz bacon
  • 2 onions
  • 7 oz white breadcrumbs
  • 3 oz shredded suet
  • 2 teaspoons sage
  • 1 teaspoon basil
  • Salt and pepper


    Mince the liver, bacon and onions. Place all the ingredients together in a bowl and mix well. Form the mixture into eight balls and roll in flour. Pack closely together in a baking tin. Bake in the centre of the oven at 350°F, 180°C, gas mark 4 for thirty minutes. When cooked, divide with a knife and serve with a rich brown gravy and pease pudding.