Liver and Bacon Casserole

Name: Liver and Bacon Casserole
Ingredients: 2 large onions; 2 cooking apples; 4 rashers lean bacon; 1 lb pig’s liver; 4 oz breadcrumbs; 1 tablespoon chopped parsley; 1 teaspoon salt; ¼ teaspoon pepper; ½ pint stock or water; ½ pint stock or water

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1 lb pig’s liver
4 rashers lean bacon
2 cooking app

Method

Slice the liver, and cut the bacon into small pieces. Peel and chop apples and onions. Grease a casserole, put in a layer of liver, then bacon. Top with a layer of breadcrumbs, onions, parsley, salt and pepper, then apple. Repeat the layers, finishing with breadcrumbs, and pour in the stock or water. Bake at 375°F, 190°C, gas mark 5 for two hours, removing the cover for the last thirty minutes.