Steak, Kidney (and Oyster) Pudding

• 8 oz suet
• 1 lb self-raising flour
• Water to mix

Chop the suet finely and rub into the flour, then add enough water to make a stiff paste which can be rolled out on a floured board. Roll out quarter-of-an-inch thick, giving enough paste to line and cover a two-pint pudding basin. Line the basin with the paste, and fill with alternative layers of steak and kidney cut in small pieces. If oysters are added, they should be raw; mushrooms should b