Farmhouse Plate Pie

• 1 onion
• 1 carrot
• 2 oz mushrooms

Dice the onion and carrot, and slice the mushrooms. Gently fry the vegetables in the oil until just cooked. Add chopped or minced meat with seasoning to taste. Stir in the flour then the stock, bring to the boil and cook for a few minutes. Press just under half the potato on to an eight-inch greased overproof plate, rather like pastry. Pile the meat mixture into the centre. Press the remaining