Savoury Herbed Pudding

Name: Savoury Herbed Pudding
Ingredients: Thyme, sage and marjoram; Thyme, sage and marjoram; Cayenne pepper; Salt and pepper; Salt and pepper; 3 eggs; 2 oz. fine oatmeal; 2 oz shredded suet; ½ pint milk; 6 oz. stale bread; Thyme, sage and marjoram

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

6 oz. stale bread
½ pint milk
2 oz

Pastry
Spicy

Method

Soak the bread in hot milk and leave it to get cold. Mix the dry ingredients with the bread. Beat the eggs and mix in well. Over heat, melt some dripping in a flameproof ovenware dish to boiling point. Spread in the mixture with a fork. Bake from 30-40 minutes in the oven with a joint. Serve in squares with the meat and gravy.