Yorkshire Savoury Pudding

Name: Yorkshire Savoury Pudding
Cuisine: United Kingdom
Ingredients: 8 oz bread without crust; 4 large onions; 8 oz bread without crust; 1 oz oatmeal; 2 teaspoons chopped sage; Salt and pepper; 3 oz shredded suet; Salt and pepper

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8 oz bread without crust
4 large onions
2 teaspoons

Europe
United Kingdom
Pastry

Method

Pour some boiling water over the bread and leave it to stand for thirty minutes. Drain well but do not squeeze out moisture. Chop the onions finely and mix with the bread and other ingredients. Put into a greased baking dish and bake at 375°F, 190°C, gas mark 5 for one hour until well browned. Cut into slices to serve with thick gravy and vegetables.