Seasoning Pudding

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 2 large onions
  • 8 oz. fresh breadcrumbs
  • 2 teaspoons chopped sage
  • 1 egg
  • 1 tablespoon melted butter
  • Salt and pepper
  • Gravy


    Boil the onions and chop them finely. Mix with the breadcrumbs, sage, egg, melted butter, salt and pepper. Put into a greased oven tin, and spread about half-an-inch thick. Bake at 425°F, 220°C, gas mark 7 for thirty minutes until crisp and brown. Serve with gravy.