North Country Tasty Batter Pudding

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1 oz shredded suet
  • 4 oz flour
  • 2 eggs
  • 1 pint milk
  • Pinch of Salt


    Mix the suet and the flour with salt. Beat the eggs, and add to the mixture, and make into a batter with the milk. Put into a greased pie dish and bake at 350°F, 180°C, gas mark 4 for one and a half hours. Serve with meat, or make it into a sweet pudding by adding two tablespoons sugar and a few currants.