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Roast Grouse with Cranberries
Preparation info
- Difficulty
Easy
Appears in
By Mary Norwak
Published 1991
Ingredients
2 4 oz 8 oz.
Method
Hang the grouse to taste, until the feathers loosen easily. Pluck and truss them, and fill the cavities with the butter and cranberries. Roast at 450°F, 230°C, gas mark 8 for twenty-five minutes.