Game Pudding

• 8 oz suet pastry
• 4 pigeons or 2 partridges or

If pigeons are used, the breasts only can go into the pudding, and the rest can be simmered for stock. If partridges are used, they can be split in half. A little bacon and chopped onion, and sometimes a few mushrooms, can be added to this pudding, but they are optional. If appetites are very hearty, the quantity of suet pastry may be increased so that the bowl can be lined as well.

Lin