Grouse Pie

• 2 grouse
• 8 oz puff pastry
• 8 oz pork sausage mea

Cut up the grouse, each of them in five parts, and season with pepper and salt. Cover the bottom of a pie dish with a layer of sausage meat, on which place the pieces of grouse. Sprinkle over a few herbs. Fill the cavities between the pieces with the hard-boiled yolks, and place pieces of ham on top of the grouse; pour in good gravy to half the height, cover the pie with pastry and brush with e