Cambridge Hare in Beer

• 1 hare
• 2 large onions
• 8 oz carrots

Joint the hare. Slice the onions thinly and the carrots rather thickly. Fry the onions in a little dripping until soft but not coloured and put them into a casserole. Coat the hare joints in a little of the flour seasoned with salt and pepper, and cook them in the dripping until golden. Put on top of the onions and add the carrots. Work the remaining flour into the fat in the pan and cook for t