Irish Roast Rabbit

Name: Irish Roast Rabbit
Cuisine: United Kingdom
Ingredients: 4 rindless rashers bacon; 1 rabbit; 1 tablespoon flour; 2 medium-sized onions; ½ pint scalded milk; 2 oz butter; 1 dessertspoon chopped parsley; Pepper

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1 rabbit
4 rindless rashers bacon
2 medium-sized onions
1

Europe
United Kingdom
Main course

Method

Cut up rabbit and soak in vinegar and water. Dry pieces well and coat in flour seasoned with pepper. Brown in the butter and put into a casserole. Add chopped bacon, onions and parsley and pour over milk. Cover and bake at 375°F, 190°C, gas mark 5 for one hour. Serve with plenty of floury potatoes. Parsley sauce is also good with this.