Jugged Rabbit

• 1 rabbit
• 1 onion
• 1 bay leaf
• Salt and pep

Soak rabbit joints overnight in one pint water with two tablespoons vinegar, together with chopped onion, bay leaf, salt and pepper and nutmeg. Drain joints, keeping the liquid, and dry joints well. Fry rabbit in dripping or bacon fat until golden, then cover with liquid and simmer very gently until tender (about one hour). Add sugar and cider to pan and continue cooking for fifteen minutes. Th