Hampshire Haddock or Cod

• 2 lb. whole haddock or cod
• 3 oz. soft white breadcrumbs
• 1½

Use a middle cut for this dish. Clean the fish, removing the head, fins and tail. Mix together the breadcrumbs, suet, herbs, lemon rind, seasoning and egg and stuff the fish with this mixture. If preferred, the stuffing mixture may be spread over the surface of the fish instead. Dot the fish with pieces of butter or dripping and bake at 350°F, 180°C, gas mark 4 for forty-five minutes. This is v