Scotch Salmon Pudding

• 8 oz cooked salmon
• 3 tablespoons cooked rice
• 1 egg

Flake the salmon and mix it with the rice, egg, milk, seasoning and herbs. Put into a buttered ovenware dish and cover with a buttered paper. Steam for thirty minutes. Turn out and serve with briefly-steamed cucumber marbles and with melted butter, which can be flavoured with a little anchovy essence or grated horseradish.

NOTE: Make cucumber marbles by cutting out with a potato baller.