Haddock or Bream Pudding

Name: Haddock or Bream Pudding
Ingredients: grated Lancashire cheese; 1 lb haddock or bream; 1 lb haddock or bream; 3 oz butter; ½ pint milk; 2 eggs; 1 chopped onion; Salt and pepper; Salt and pepper; Juice of half lemon; 3 oz. soft white breadcrumbs

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

1 lb haddock or bream
1 chopped onion
2 eggs

Pastry
Pescatarian

Method

Poach the fish and cool it. Flake the flesh and mix with the finely-chopped onion, beaten eggs, milk, softened butter, breadcrumbs and lemon juice. Season well and put into a greased pie dish. Sprinkle with grated cheese. Bake at 375°F, 190°C, gas mark 5 for forty minutes.