Haddock or Bream Pudding

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 1 lb haddock or bream
  • 1 chopped onion
  • 2 eggs
  • ½ pint milk
  • 3 oz butter
  • 3 oz. soft white breadcrumbs
  • Juice of half lemon
  • Salt and pepper
  • grated Lancashire cheese


    Poach the fish and cool it. Flake the flesh and mix with the finely-chopped onion, beaten eggs, milk, softened butter, breadcrumbs and lemon juice. Season well and put into a greased pie dish. Sprinkle with grated cheese. Bake at 375°F, 190°C, gas mark 5 for forty minutes.