Stuffed Herrings with Gooseberry Sauce

Name: Stuffed Herrings with Gooseberry Sauce
Ingredients: Seasoned flour; 1 oz. browned breadcrumbs; 8 oz gooseberries; Sugar to taste; 1 tablespoon chopped parsley; 4 herrings; ½ teaspoon grated lemon rind; 1 tablespoon chopped thyme; 1 oz. soft white breadcrumbs; 1 tablespoon lemon juice

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

4 herrings
1 tablespoon chopped parsley
1 tablespoon chopped

Fish course
Pescatarian

Method

Wash and dry the herrings, and clean them. Mix the parsley, thyme, lemon rind, lemon juice and soft breadcrumbs and stuff the herrings with this mixture. Roll the fish lightly in seasoned flour. Melt a little dripping in a baking pan and when it is very hot, put in the herrings.

Put into the oven and bake at 350°F, 180°C, gas mark 4 for twenty minutes. Sprinkle lightly with browned crum