Sefton Bloaters

Preparation info

    • Difficulty


Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About


  • 2 bloaters
  • 1 oz. grated Lancashire cheese
  • 3 oz breadcrumbs
  • 1 egg, beaten
  • Lard
  • Chopped parsley


    Put the lard in a pan. Fillet the fish and cut it into pieces. Dip them in flour, then in egg, and then roll in the breadcrumbs and cheese mixed together. When the lard smokes, put them in and fry until golden. Drain them well and serve with chopped parsley.