Mary Norwak

Sefton Bloaters

Preparation info
    • Difficulty

      Easy

Appears in
The Farmhouse Kitchen
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2 bloaters
  • 1 oz. grated Lancashire cheese
  • 3 oz

Method

Put the lard in a pan. Fillet the fish and cut it into pieces. Dip them in flour, then in egg, and then roll in the breadcrumbs and cheese mixed together. When the lard smokes, put them in and fry until golden. Drain them well and serve with chopped parsley.