Sefton Bloaters

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2 bloaters
  • 1 oz. grated Lancashire cheese
  • 3 oz breadcrumbs
  • 1 egg, beaten
  • Lard
  • Chopped parsley

    Method

    Put the lard in a pan. Fillet the fish and cut it into pieces. Dip them in flour, then in egg, and then roll in the breadcrumbs and cheese mixed together. When the lard smokes, put them in and fry until golden. Drain them well and serve with chopped parsley.