Sour Milk Soft Cheese with Herbs

Name: Sour Milk Soft Cheese with Herbs
Ingredients: chopped fresh herbs; Salt and pepper; Salt and pepper; 1 tablespoon Salt; 1oz butter; 2 pints thick sour milk

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

2 pints thick sour milk
1oz butter
1 tablespoon

Gluten-free
cheese
Vegetarian

Method

Scald the sour milk until the curd separates from the whey, but do not boil. Add all other ingredients except the herbs and beat well. Add herbs to taste.