Yorkshire Cheesecake

• 4oz plain flour
• pinch of Salt
• 2½oz butter<

Sift the flour and salt, rub in the butter, and add the juice of half lemon and enough water to bind. Roll out thinly and use to line a ten-inch plate. Bake blind at 425°F, 220°C, gas mark 7 for ten minutes. Sieve the cheese and mix with the sugar, eggs, lemon rind and the remainder of the lemon juice. Beat until smooth and add the cornflour mixed with cream to a smooth paste. Fold in the melte