Little Country Cheesecakes

Name: Little Country Cheesecakes
Ingredients: 8oz puff pastry; 6oz sugar; 8oz cottage cheese; Grated rind of two lemons; 2oz butter; 6 egg yolks; pinch of nutmeg and Salt; pinch of nutmeg and Salt

Preparation info

Difficulty
Medium

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

8oz puff pastry
8oz cottage cheese
6oz

Cake
Pastry
Dessert
Vegetarian

Method

Line small tart tins with the pastry. Sieve the cheese and mix with all the other ingredients, and put into the tart cases. Sprinkle the top of each with a mixture of chopped candied peel, currants and sultanas. Bake at 375°F, 190°C, gas mark 5 until pastry is golden, about twenty minutes.