Cheddar Cheese Puffs

• 2oz butter
• 4oz grated Cheddar cheese
• 2 eggs

Melt the butter and add the cheese. Mix well and add the beaten eggs, salt and pepper. Mix in the breadcrumbs to make a stiff consistency. Divide and form into balls. Fry in deep hot fat for three minutes. These are good served with baked tomatoes.