Cheddar Fritters

Preparation info

    • Difficulty

      Easy

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 2oz butter
  • ΒΌ pint water
  • 4oz plain flour
  • 3 eggs
  • 3oz grated Cheddar cheese
  • Salt and pepper

    Method

    Boil the butter and water together. Add the sieved flour to the boiled liquid, beating well until smooth. Add the eggs and beat well. Beat in the grated cheese, salt and pepper. Fry spoonfuls in hot fat, turning to brown on both sides.