Baked Cheddar Pudding

Name: Baked Cheddar Pudding
Ingredients: 6oz grated Cheddar cheese; 8oz white breadcrumbs; 2 pints milk; 2 onions, peeled and grated; Butter; Salt and pepper; Salt and pepper; 2oz butter; 4 eggs

Preparation info

Difficulty
Easy

Appears in

The Farmhouse Kitchen

By Mary Norwak

Published 1991

About

Ingredients

6oz grated Cheddar cheese
8oz white breadcrumbs
2 pints

Pastry
Vegetarian

Method

Boil the milk with the grated onions. Pour on to the cheese, breadcrumbs, butter, salt and pepper. Mix well with the beaten eggs. Pour into a buttered pie dish and bake at 375°F, 190°C, gas mark 5 for thirty minutes.